חומצה אלגנית

מקור: אצות
מספר מס: 9005-32-7
נוסחה מולקולרית: (C6H8O6)n
Molecular Weight: 10,000 – 600,000
מראה: אבקה צהובה בהירה
טוהר: 99%

פונקציה
1. Alginic acid is rich in trace elements and bioactive substances, which can promote the growth and development of crops and improve their yield and quality.
2. Alginic acid can also increase the nutrient content of crops, improve their taste and flavor, and enhance their nutritional value and market competitiveness. Appropriate use of alginic acid can improve the quality and nutritional value of crops and meet people's needs for health, delicacy and safety.
3. Extend the storage period. Alginic acid has a fresh-keeping effect, can reduce the respiration of fruits and vegetables, delay aging, and prolong the storage period. This is because alginic acid can form a protective film to reduce the penetration of oxygen and ethylene, thereby achieving a fresh-keeping effect.

Description About Alginic Acid
Alginic acid is a natural polyuronic acid found in the cell walls of brown algae such as kelp and giant algae. As a natural polysaccharide, it has been widely concerned and applied because of its good water solubility, film-forming property, biodegradability and biocompatibility.